Sourced from Yame, Fukuoka, one of Japan’s most respected matcha-producing regions, renowned for producing smooth and well-balanced teas.
Yama is crafted from the classic single-origin Yabukita cultivar, valued for its clean, steady character and dependable flavour profile. It delivers a smooth, balanced, and consistent taste that is ideal for everyday drinking, with little to no bitterness.
Perfect for those seeking an approachable matcha with a gentle umami character and smooth finish.
Product Details
Origin: Yame, Fukuoka, Japan
Period: First Harvest, Ceremonial Grade
Cultivar: Yabukita
Ingredients: 100% Japanese Matcha Powder
Packaging: Comes with a foil bag and compliments with an airtight container to preserve freshness and flavour
Tasting Notes
- Mild Umami
- Medium Nutty
- Little to No Bitterness
Enjoy As
• Traditional Usucha
• Matcha Latte
Matcha Latte Recommended Preparation
- Sift 3–4g matcha into a bowl.
- Add 50ml water at ~70°C
- Whisk in zig-zag motion until smooth and frothy
-
Add ice (optional), then top with 100ml of your favourite milk and enjoy.
Storage
- Store refrigerated in provided foil bag and airtight container.
- Consume within 2 months of opening for optimal freshness.
- Matcha is a natural product and will gradually lose flavour, colour, and aroma over time if not stored correctly.
