Ceremonial Matcha- Yama 30g with Airtight Tin

Sourced from Yame, Fukuoka, one of Japan’s most respected matcha-producing regions, renowned for producing smooth and well-balanced teas.

Yama is crafted from the classic single-origin Yabukita cultivar, valued for its clean, steady character and dependable flavour profile. It delivers a smooth, balanced cup with gentle umami, medium nutty notes, no bitterness and no astringency.

Perfect for those seeking an approachable matcha for everyday enjoyment.

Product Details

Origin: Yame, Fukuoka, Japan
Period: First Harvest, Ceremonial Grade
Cultivar: Yabukita 
Ingredients: 100% Japanese Matcha Powder
Packaging: Comes in a foil pouch with a complimentary airtight container to preserve freshness and flavour

Tasting Notes

• Mild Umami
• Medium Nutty Notes
• No Bitterness
• No Astringency
  

Enjoy As

• Traditional Usucha
• Matcha Latte

Matcha Latte Recommended Preparation

1. Sift 3–4g matcha into a bowl.
2. Add 50ml water at ~70°C
3. Whisk in zig-zag motion until smooth and frothy
4. Add ice (optional), then top with 100ml of your favourite milk and enjoy.

Storage

• Store refrigerated in provided foil bag and airtight container.
• Consume within 2 months of opening for optimal freshness.
• Matcha is a natural product and will gradually lose flavour, colour, and aroma over time if not stored correctly.