Ceremonial Matcha - Toki 30g with Airtight Tin

Sourced from Yame, Fukuoka, one of Japan's most respected matcha-producing regions, renowned for producing exceptionally smooth and well-balanced teas.

Specially blended for a vibrant green colour and a distinctive nutty character, Toki is designed to pair beautifully with milk. It delivers a smooth, creamy matcha latte with bold nutty notes, no bitterness, and no astringency, making it enjoyable even without sweetener.

Product Details

Origin: Yame, Fukuoka, Japan
Period: First Harvest, Ceremonial Grade
Cultivar: Yabukita & Okumidori
Ingredients: 100% Japanese Matcha Powder
Packaging: Comes in a foil pouch with a complimentary airtight container to preserve freshness and flavour.

Tasting Notes

• Mild Umami
• Strong Nutty Notes
• No Bitterness
• No Astringency

Enjoy As

• Traditional Usucha
• Matcha Latte

Matcha Latte Recommended Preparation

1. Sift 3–4g matcha into a bowl.
2. Add 50ml water at ~70°C
3. Whisk in zig-zag motion until smooth and frothy
4. Add ice (optional), then top with 100ml of your favourite milk and enjoy.

Storage

• Store refrigerated in provided foil bag and airtight container.
• Consume within 2 months of opening for optimal freshness.
• Matcha is a natural product and will gradually lose flavour, colour, and aroma over time if not stored correctly.