Ceremonial Matcha - Toki 30g

Sourced from Yame, Fukuoka, one of Japan’s most respected matcha-producing regions, renowned for producing smooth and well-balanced teas.

Toki is specially blended for a vibrant green colour and rich nutty character. Designed to pair beautifully with milk, it delivers a smooth, creamy, and approachable matcha latte experience with a naturally mellow finish and minimal bitterness, even when enjoyed without sweetener.

Product Details

Origin: Yame, Fukuoka, Japan
Period: First Harvest, Ceremonial Grade
Cultivar: Yabukita & Okumidori
Ingredients: 100% Japanese Matcha Powder
Packaging: Comes with a foil bag and compliments with an airtight container to preserve freshness and flavour

Tasting Notes

• Mild Umami
• Strong Nutty Notes
• Little to No Bitterness

Enjoy As

• Traditional Usucha
• Matcha Latte

Matcha Latte Recommended Preparation

1. Sift 3–4g matcha into a bowl.
2. Add 50ml water at ~70°C
3. Whisk in zig-zag motion until smooth and frothy
4. Add ice (optional), then top with 100ml of your favourite milk and enjoy.

Storage

• Store refrigerated in provided foil bag and airtight container.
• Consume within 2 months of opening for optimal freshness.
• Matcha is a natural product and will gradually lose flavour, colour, and aroma over time if not stored correctly.