Meet Kumo, our Organic ceremonial grade matcha thoughtfully sourced from Uji, Kyoto, Japan's most renowned matcha-producing region.
Crafted by a Japanese Tea Master and Certified Tea Instructor from a tea factory with over 140 years of heritage, Kumo is traditionally stone-milled and JAS Organic Certified. With balanced umami, gentle nuttiness, it delivers a smooth and approachable matcha experience that can be enjoyed daily.
Whether prepared traditionally or as a creamy matcha latte, Kumo offers a refined expression of Japanese matcha for those who appreciate quality in every cup.
Product Details
Origin: Uji, Kyoto, Japan
Period: First Harvest, Ceremonial Grade
Cultivar: Yabukita & Okumidori
Certification: JAS Organic Certified
Ingredients: 100% Japanese Matcha Powder
Packaging: Comes with a foil bag and compliments with an airtight container to preserve freshness and flavour
Tasting Notes
- Medium Umami
- Medium Nutty Notes
- Delicate Vegetal Notes
Enjoy As
• Traditional Usucha
• Matcha Latte
Matcha Latte Recommended Preparation
- Sift 3–4g matcha into a bowl
- Add 50ml water at ~70°C
- Whisk in zig-zag motion until smooth and frothy
-
Add ice (optional), then top with 100ml of your favourite milk and enjoy.
Storage
- Store refrigerated in provided foil bag and airtight container.
- Consume within 2 months of opening for optimal freshness.
- Matcha is a natural product and will gradually lose flavour, colour, and aroma over time if not stored correctly.
