[Organic] Ceremonial Matcha- Kumo 30g with Airtight Tin

Meet Kumo, our Organic ceremonial grade matcha thoughtfully sourced from Uji, Kyoto, Japan's most renowned matcha-producing region.

Crafted by a Japanese Tea Master and Certified Tea Instructor from a tea factory with over 130 years of heritage, Kumo is traditionally stone-milled and JAS Organic Certified. With balanced umami, gentle nuttiness, it delivers a smooth and approachable matcha experience that can be enjoyed daily.

Kumo offers a refined expression of Japanese matcha, making it an ideal choice for those looking to elevate their daily matcha latte with greater depth, smoothness, and umami.

Product Details

Origin: Uji, Kyoto, Japan
Period: First Harvest, Ceremonial Grade
Cultivar: Yabukita & Okumidori
Certification: JAS Organic Certified
Ingredients: 100% Japanese Matcha Powder
Packaging: Comes in a foil pouch with a complimentary airtight container to preserve freshness and flavour

Tasting Notes

• Medium Umami
• Medium Nutty Notes
• Delicate Vegetal Notes
• Smooth Finish with No Astringency

Enjoy As

• Traditional Usucha
• Matcha Latte

Matcha Latte Recommended Preparation

1. Sift 3–4g matcha into a bowl
2. Add 50ml water at ~70°C
3. Whisk in zig-zag motion until smooth and frothy
4. Add ice (optional), then top with 100ml of your favourite milk and enjoy.

Storage

• Store refrigerated in provided foil bag and airtight container.
• Consume within 2 months of opening for optimal freshness.
• Matcha is a natural product and will gradually lose flavour, colour, and aroma over time if not stored correctly.